Ray's the Steaks Archives
Ray's the Steaks
Had dinner with a friend at Ray's the Steaks last week. Our waitress, Leann, recommended the Chateaubriand. We started with an appetizer that included a small cup of crab bisque, grilled shrimp, and grilled scallop. The steak was cooked exactly as we ordered it. Everything was excellent, and a good value for the quality of the food.
Sauces for the steak Chateaubriand
Sides included: creamed spinach and mashed potatoes
January 8, 2007 08:47 AM Dining